凉拌藕片
食材[*]尖椒3根
[*]蒜头6瓣
[*]木耳15克
[*]莲藕450克
[*]香油少许
[*]鸡精少许
[*]食盐4小勺
[*]白糖4汤匙
步骤https://img.xiaochushuo.com/web/260813567.jpg!wd7801. 备好食材
https://img.xiaochushuo.com/web/260813556.jpg!wd780木耳用温水浸泡" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">2. 将木耳用温水浸泡
https://img.xiaochushuo.com/web/260813555.jpg!wd7803. 待完全泡开后洗净备用
https://img.xiaochushuo.com/web/260813559.jpg!wd780白糖、鸡精和米醋拌至融化、再倒入备好的凉开水搅拌均匀" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">4. 食盐、白糖、鸡精和米醋拌至融化、再倒入备好的凉开水搅拌均匀
https://img.xiaochushuo.com/web/260813560.jpg!wd780蒜头洗净后切好备用" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">5. 青、红椒及大蒜头洗净后切好备用
https://img.xiaochushuo.com/web/260813557.jpg!wd780莲藕去皮洗净后洗簿片" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">6. 莲藕去皮洗净后洗簿片
https://img.xiaochushuo.com/web/260813558.jpg!wd7807. 用盐水浸泡一会儿，以防发黑氧化
https://img.xiaochushuo.com/web/260813561.jpg!wd7808. 锅中水开，倒入藕片煮沸后捞出沥干
https://img.xiaochushuo.com/web/260813562.jpg!wd7809. 接着放入木耳煮沸后捞出沥干
https://img.xiaochushuo.com/web/260813564.jpg!wd78010. 将焯水后的藕片、木耳、蒜片和辣椒一起放入糖醋水中
https://img.xiaochushuo.com/web/260813563.jpg!wd78011. 翻拌均匀、加盖泡制一夜
https://img.xiaochushuo.com/web/260813565.jpg!wd780香油，味道更赞" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">12. 第二天拣出摆盘可直接食用，也可以淋些香油，味道更赞
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