香辣皮皮虾
食材[*]皮皮虾适量
[*]葱适量
[*]姜几片
[*]蒜两瓣
[*]干辣椒几个
[*]料酒一勺
[*]郫县豆瓣酱一勺
[*]生抽一勺
[*]花椒适量
[*]白糖适量
[*]植物油适量
步骤https://img.xiaochushuo.com/web/264489332.jpg!wd780皮皮虾洗净控干水分" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">1. 皮皮虾洗净控干水分
https://img.xiaochushuo.com/web/264489333.jpg!wd780葱叶切圈，葱白切片" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">2. 葱叶切圈，葱白切片
https://img.xiaochushuo.com/web/264489335.jpg!wd7803. 干红辣椒切小段
https://img.xiaochushuo.com/web/264489339.jpg!wd780姜切丝" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">4. 姜切丝
https://img.xiaochushuo.com/web/264489340.jpg!wd7805. 蒜切片
https://img.xiaochushuo.com/web/264489337.jpg!wd7806. 尖椒切圈儿
https://img.xiaochushuo.com/web/264489338.jpg!wd780植物油，放入花椒爆香" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">7. 锅中放入适量植物油，放入花椒爆香
https://img.xiaochushuo.com/web/264489351.jpg!wd7808. 加入葱姜蒜干红辣椒爆香
https://img.xiaochushuo.com/web/264489349.jpg!wd780郫县豆瓣酱" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">9. 放入一勺郫县豆瓣酱
https://img.xiaochushuo.com/web/264489350.jpg!wd78010. 翻炒出红油
https://img.xiaochushuo.com/web/264489336.jpg!wd780料酒" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">11. 放入一勺料酒
https://img.xiaochushuo.com/web/264489356.jpg!wd780生抽" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">12. 放入一勺生抽
https://img.xiaochushuo.com/web/264489343.jpg!wd780白糖翻炒均匀" style="outline: 0px; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); border: 0px; max-width: 100%; vertical-align: top; width: 328px; height: auto; border-radius: 2px;">13. 放入适量白糖翻炒均匀
https://img.xiaochushuo.com/web/264489347.jpg!wd78014. 放入皮皮虾
https://img.xiaochushuo.com/web/264489345.jpg!wd78015. 翻炒均匀
https://img.xiaochushuo.com/web/264489342.jpg!wd78016. 放入尖椒翻炒
https://img.xiaochushuo.com/web/264489346.jpg!wd78017. 加入适量清水
https://img.xiaochushuo.com/web/264489357.jpg!wd78018. 翻炒，把水耗干，皮皮虾炒熟，关火
https://img.xiaochushuo.com/web/264489354.jpg!wd78019. 撒上葱花出锅3
皮皮蝦實在是太扎嘴了！
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