茼蒿鸡蛋汤面
茼蒿鸡蛋汤面https://s1.cdn.jiaonizuocai.com/caipu/202211/0217/021727011423.jpg/NjAwX2MyXzQwMA.webp食材用料
茼蒿 50克相克食物
挂面 50克
鸡蛋 1个相克食物
盐 1克
猪油 15克
胡椒粉 少许
生抽 10克
茼蒿鸡蛋汤面的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/202211/0217/021727019629.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.洗净备好茼蒿和其余食材
[*]https://s4.cdn.jiaonizuocai.com/caipu/202211/0217/021727025830.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.先将鸡蛋打入碗中，搅打成蛋液备用
[*]https://s4.cdn.jiaonizuocai.com/caipu/202211/0217/021727034253.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.起锅放入猪油，烧至融化
[*]https://s1.cdn.jiaonizuocai.com/caipu/202211/0217/021727039701.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.倒入鸡蛋液，炒熟
[*]https://s4.cdn.jiaonizuocai.com/caipu/202211/0217/021727047059.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.加入一大碗清水，大火烧开
[*]https://s4.cdn.jiaonizuocai.com/caipu/202211/0217/021727051713.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.放入挂面，拌匀煮至变软
[*]https://s4.cdn.jiaonizuocai.com/caipu/202211/0217/021727059126.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.加入茼蒿，拌匀煮沸
[*]https://s4.cdn.jiaonizuocai.com/caipu/202211/0217/021727065491.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.调入盐、胡椒粉和生抽，拌匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/202211/0217/021727076282.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.出锅装入碗中，即可食用
[*]https://s1.cdn.jiaonizuocai.com/caipu/202211/0217/021727083216.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.成品图
小贴士挂面沸水入锅煮的汤清透，喜欢浓汤的就在水沸腾前下入挂面。
沸腾前下入挂面 茼蒿我是挺喜歡吃的！
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