红烧胖鱼头
红烧胖鱼头https://s1.cdn.jiaonizuocai.com/caipu/201611/2014/201416207516.jpg/NjAwX2MyXzQwMA.webp食材用料
胖鱼头 750克
郫县豆瓣酱 3勺
料酒 1勺
蒜头 1头相克食物
香葱 1棵相克食物
姜 1块相克食物
盐 少许
糖 1勺相克食物
红烧酱油 1勺
红烧胖鱼头的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/2014/201416219513.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.把鱼头去鳃洗干净，用吸水纸吸干水（半个七百克看看有多大吧！下面是8寸的盘子。）
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/2014/201416224934.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.准备好葱、姜、蒜和郫县豆瓣酱
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/2014/201416232356.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.葱姜蒜全部切末
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/2014/20141624283.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.锅中多放些油，烧至冒青烟放入鱼头
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/2014/201416249041.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.煎黄一面后，翻身煎另一面
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/2014/201416256912.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.煎好后捞出控油待用
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/2014/201416265603.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.锅中留适量油，放入姜，蒜末炒香
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/2014/201416275740.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.再放入郫县豆瓣酱炒出红油
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/2014/201416282144.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.加适量水大火烧开
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/2014/201416289642.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.放入鱼头
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/2014/201416298831.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.加酱油、料酒和白糖，转中小火慢炖十五分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/2014/201416304416.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.半途中把鱼头翻一两次
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/2014/2014163193.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.鱼汤变得浓稠，换大火收汁
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/2014/20141632111.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.把鱼头盛入盘中
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/2014/201416325506.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.葱末撒在汤里烫一下
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/2014/201416332445.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.浇在鱼头上，即可
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/2014/201416207516.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp17.成品图
小贴士还是煎鱼最主要。油一定要很热才把鱼头放入锅中。而且不要马上动它，等到，晃动锅时它自己能晃动，才去把它翻过来。
因为郫县豆瓣酱非常的咸，所以我基本上就没有加盐。
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